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Our Menu / Ripe Meal Plans / May 25th - May 28th

May 25th - May 28th

Available At:

Meal Options


MONDAY

Chickpea Curry

Zucchini, chickpeas, and spinach in a spiced coconut cream sauce Served With a Side of Rice.

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TUESDAY

Mediterranean falafel bowl

A simple tabbouleh, crispy falafels, creamy hummus, grilled zucchini, and a smooth tahini dressing. Enjoy Cold or Warm ups the Falafels ! 

WEDNESDAY

Edamame Crunch Salad

Edamame, Bell Peppers, Red Onions, Cashews Cilantro With a Ginger Miso Dressing 

THURSDAY 

Southwest Sheet Pan Dinner 

Well seasoned Roasted Sweet potatoes, Zucchini, Tomatoes, Bell Peppers, Onions, Black Beans, Corn with A creamy Lime Dressing. 




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